Arby’s is a fast food restaurant with well over 3,400 locations. It is renowned for its roast beef and beef ‘n cheddar sandwiches, deli-style sandwiches, curly fries, and Jamocha shakes. Due to the freshness of its food, Arby’s menu with prices are slightly more compared to average fast food price. Its prices are exactly like the Wendy’s restaurant, which possesses 18.5% of Arby’s.
Arby’s food is slightly unusual in that it doesn’t serve any traditional fast food beef burgers. Their sandwiches are mostly made from thin-sliced roast beef or turkey. Arby’s announced it is going to start serving its limited-edition Seared Duck Breast Sandwich on Oct. 20 in select locations. The duck breast, that is sourced from Maple Leaf Farms, Leesburg, Indiana, is seared, cooked Sous Vide and topped with onions and smoked cherry sauce on a toasted bun.
The quick-service restaurant said in a press release it will only be serving the duck sandwich at 16 locations. Arby’s is putting the sandwiches in “waterfowl migration flyways” in four different regions of the united states (Atlantic, Central, Mississippi and Pacific). The organization said it picked locations that were close to actual duck hunting locations.
Last fall Arby’s served venison and elk sandwiches in different restaurants during hunting season. “Many in our guests enjoy hunting, so that we launched the ‘It’s Meats Season’ campaign a few years ago behind our Venison Sandwich,” said Jim Taylor, chief marketing officer for Arby’s. “As a nod to our own duck-hunting guests, our company is proud to offer you this amazing Seared Duck Breast sandwich to your limited number of markets in the major fowl flyways.”
The initial 10 guests who order the sandwich each and every location may also receive an Arby’s duck hunting camouflage hat. The brothers weren’t exactly sure what type of food they wished to serve once they left their jobs as restaurant equipment suppliers to follow the fast food trend. These were inspired late one night with a summer beach resort in Massachusetts. Although it was dark and rainy, everyone was waiting in line for roast beef with a place called Kelly’s. The Raffels decided roast beef was the ideal anqzcl niche in the present fast food landscape. But while McDonalds was selling hamburgers for 15 cents, Arby’s roast beef sandwiches-certainly one of just a couple things on the menu-was greater than 4x that amount, at 69 cents. The brothers hoped that slightly higher-end restaurants would attract more of the adult crowd.
Within the late 1980s, the Hall-of-Fame slugger started purchasing franchise locations inside the Milwaukee area, the city where he spent the vast majority of his baseball career. ”The most essential thing which i want all of us to understand is the fact that we are serving the general public,” he told his employees at the time. ”Whether customers get one Coke or 15 sandwiches, they’re all gonna be treated exactly the same way-with a smile and a ‘thank you.’”
You possibly will not think about arby’s catering as the most nutritious place to dine out, however in the ‘90s, the organization was first to make a handful of healthy changes. In 1991, it had become the first fast food chain to debut a “lite” menu, featuring several salads with less than 300 calories. And then in ’94, Arby’s became the first chain restaurant to ban smoking in most of their locations.